DAY 1: Drive 2 hours overland (88 km) through paddy-fields and Dusun villages over the ridges of the Crocker Range to the foothills of Mt. Kinabalu at 5,000 ft (1,524m).
A short stop at roadside stalls at Nabalu market to savour local fruits in season. At Kinabalu Park World Heritage Site, visit the Education Centre and Mountain Garden, home to various species of the flowering Rhododendrons, carnivorous pitcher plants, orchids, ferns, oak trees and birds. Temperature at the park is around 14°C – 25°C. Overnight in Kundasang. (L/ D)
DAY 2: Transfer to Timpohon Gate at 6,000 ft (1,828m) to start the 4-6 hours trek with mountain guide to the overnight accommodation (dormitory style), with common bathroom and restaurant at Laban Rata at 10,700 ft (3,261m). Do not forget to look around for some of the flowers and pitcher plants along the trail. Temperature is around 5 °C – 10 °C. (B/ L/ D)
DAY 3: Start ascent at 3 am to reach the summit at 13,435 ft (4,095.2m) in time for the sunrise at 6 am. After photography, return to Park HQ for late lunch and at 1430hrs, transfer back to Kota Kinabalu. (B/ L)